We waited until after we had
done the Swimathon with our friends yesterday before going home to change out
of our of sports clothes and pick up the one little wheelie bag that we had
minimally packed for a celebration jaunt up to London for a couple of nights. The monument above has this inscription along the base: From mud through blood to the green fields beyond and stands outside the Royal Horseguards Hotel.
We had all the tickets for
trip neatly put into a folder and slipped into the top of the bag. We drove to
Angmering Station where they stripped us of more then enough money to leave the
car there until Tuesday lunchtime when we hope to be home.
The outing is to mark the
fact that we have been together for forty years. It was not easy at first, in
fact it was a bit of a battle and was more than a little bit spiteful from some
quarters, through that first year. They really did say that it would never last,
but having stuck it out through some real nastiness in the early days from so
many directions, not only have we worked determinedly together but anybody can
see that our bond has deepened with each passing year.
We caught an afternoon train
to London that arrived an hour late due to the
on going rail dispute but we made it the Royal Horseguards Hotel, in Whitehall by just after
seven in the evening. We didn’t do very much last night because in the end we
were a bit tired with the swim event and the journey but after checking in to
this fabulous hotel, we went for a stroll around for a while to unwind before
having a bite to eat in the hotel restaurant before returning to our smart
room.
This morning we walked to
The Royal Academy of Arts in Piccadilly and wandered in, tickets in hand for
the Exhibition, ‘America Before the Fall’. That included the iconic painting
American Gothic, by Grant Wood that along with other great art works like
Daughters of the Revolution, was on its first trip outside the USA.
We both enjoyed the exhibition immensely and found that there were very few
works on display that we didn’t like. We managed to resist buying any of the
books and prints even though we badly wanted a couple of them and only came out
with a few post card size pictures.
We are the first to admit
that we do suffer from the champagne taste and beer money syndrome and as if to
press that point; when we left the Royal
Academy, without
conferring at all, we walked straight into Fortnum Mason which is directly
across the road. There are some London stores that cannot be ignored when we
have the time and it is just as well that we do only have beer money as we
wander through this marvel of an old world top class department store. What
with me stopping and stroking pretty things and saying “Ooooooo
wanty-wanty-wanty” and Steve responding with “Noooooo, can’t havvy- havvy-
havvy”.
We do love to see all the
classy goods and the unbelievable cakes, pastries, chocolate, fancy teas and biscuits
all in smart boxes and tins. Even at a window shopping level, I think my
favourites were the 10’ high gentleman chocolate bunny with his tail coat and
trousers in dark chocolate, his face and ears in milk chocolate and his cravat
and fluffly tail in white chocolate, standing in a plastic box with a £25 price
tag on the bottom. There was another display of eggs that were total art works
for £49, £55 and upwards as well as eggs-inside-eggs-inside-eggs-inside huge eggs
that would cost and arm and a leg.
We toured most of the store
and admired the art works hanging on the walls and down the staircase and made
a trip to the Parlour Tea Room where we had coffee. After that little
indulgence we walked back to the hotel, passing through the arch at Horseguards
Parade where there was a heavy police presence who carried automatic machine
guns, and appeared to be guarding the Horse Guards who were on guard.
Helicopters are in the air too.
We are now taking a little
rest and have booked to take afternoon tea in the hotel lounge; which is quite
something, before getting ready to walk to the Royal Opera House for the main
event this evening. Yes, we do know how to celebrate. It may not be to
everybody’s taste but we share the same taste to a huge extent.
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